Michelin-starred restaurant 100 Maneiras is a celebration of culinary innovation where Nuno Faria, António Maçanita, and Vítor Adão orchestrate a symphony of flavors. With an unwavering commitment to excellence, their culinary artistry is elevated by an exceptional selection of Portuguese wines. Nuno Faria's creativity shines in every dish, while António Maçanita's winemaking prowess brings his unique perspective to the wine pairings. Vítor Adão, an accomplished sommelier, curates an impressive wine list that highlights the diversity of Portugal's viticultural landscapes. Together, this trio crafts an unforgettable dining experience where exceptional food and wine intertwine to showcase the very best of Portugal's gastronomic treasures.